Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omolette combines beaten eggs cooked to perfection,optionally filled with your chouse of cheese, vegeables, or meats.
Preparation time
- Total:Approximately 10 minutes
- Preparation:5 minutes
- Cooking:5minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of buffer or oil
- Optional filling: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a oinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan aver medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate
- Enjoy: serve hot, with additiona salt and pepper if needed
Nutrition
The table below shows nutritional values per serving without the additiona fillings.
| Calories | 277Kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |